Sweet Potato Curry Soup

sweet potato + + curry powder + coconut cream 

Introduce your palate to this interesting flavor combination.

Prep 5 minutes
Cooking time 20 minutes
Serves 4 to 6

Clean, peel, and chop 500 grams of sweet potato. In a pot over medium heat, bring 3 cups water to a boil. Add sweet potato. Lower heat and let simmer for 20 minutes or until sweet potato is tender when pierced with a fork. Mix in 1/2 cup coconut cream and 2 tablespoons of curry. Using an immersion blender, blend soup until you get your desired consistency. Add water to thin out soup if desired. Season with salt and pepper.

source yummy.ph