Tortang Talong with Giniling

Ingredients:

4 medium size eggplants
1 cup ground pork
1 small size onion
2-3 clove garlic
6 large size eggs, beaten
salt and pepper
cooking oil

Cooking procedure:

1. Sauté garlic and onion in a small frying pan until fragrant. Add in the ground pork and continue to stir fry for 2 to 3 minutes or until the pork are cooked. Season with salt and pepper to taste. Keep aside. In a medium size bowl beat 2 eggs then mix in the cooked ground pork keep aside.
   
   
2. Grill each eggplant until the skin is charred let cool. Remove skin of each eggplant. Using a knife slit open halfway along the body of eggplant and spread out and flatten its meat and set aside. In a small bowl, beat egg one at a time and season with salt and pepper. Soak eggplant one at a time in the beaten egg and let the eggplant absorbed the egg. In a small frying pan, heat oil over medium heat and pour the egg and eggplant in the heated oil. Then scoop up about 1/4 of the egg meat mixture and pour over the frying eggplant.
3. Fry about a minute on each side or until golden brown, then flip over the eggplant using a flat ladle holding on the eggplant stem to fry the other side. Drain on paper towels. Repeat procedure on the other eggplants. Serve with a dipping sauce of soy sauce with kalamansi or ketchup.

source: Overseas Pinoy Cooking