The simple gising-gising recipe is sure to wake up your taste buds even more with the added sweetness of pineapple.
Cooking Skills Needed:
- Chopping
- Sauteing
- Simmering
Cooking Tools Needed:
- Knife
- Chopping board
- Measuring spoons
- Measuring cups
- Wooden Spatula
- Pan
- Spoon
Ingredients
| 2 tbsps | Cooking Oil | (for sauteing) |
| 3 1/2 tbsp | Garlic | (minced ) |
| 2/3 cup | Onion | (chopped) |
| 1/3 cup | Bagoong Alamang | (sauteed) |
| 350 grams | Ground Pork | |
| 1 pc | Siling Labuyo | (chopped) |
| 750 grams | baguio beans | (sliced thinly) |
| 1 can (200g) | Del Monte Pineapple Tidbits | |
| 1 pack (40 grams) | Del Monte Quick 'n Easy Gata Mix | (dissolved in 1/2 cup water) |
Cooking Procedure:
- Saute garlic and onion in oil. Add bagoong and cook for 5 minutes.
- Add pork and sili. Saute until pork is lightly brown. Add baguio
beans and DEL MONTE Pineapple Tidbits with syrup. Simmer until beans
are almost cooked. Stir occasionally.
- Add DEL MONTE Gata Mixture. Simmer for 5 minutes.
Source: delmonte.ph
Author: delmonte.ph
Reference URL: http://www.delmonte.ph/kitchenomics/recipe/gising-gising
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